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Main Street Restaurant Partners has branched out to perform Financial Management Consulting for a number of restaurants that have included San Domenico, Le Cirque, Osteria De Circo, The Lion, Coffee Shop and Marcus Samuelsson’s Red Rooster Harlem and Blue Parrot East Hampton. We are the industry experts behind the success of New York City’s acclaimed Django, BLT Prime, Calle Ocho, Union Pacific and Rain restaurants.
Meet Our Team
Jeff Kadish
Richard Gregory
Richard Gregory, Main Street Restaurant Partners Chief Financial Officer who has extensive experience with the Hospitality industry. For the last 30 years, he has served the finance and accounting needs of some of New York City’s most well-known Restaurant Groups including LDV Hospitality Group, where he developed and ran their Finance department for the past five years, helping them grow from a 3 restaurant New York City group to a 28-venue nationwide company. Earlier in his career he spent 8 years as the Corporate Controller for the Tony May Group, a multi-unit restaurant company of which included the highly-acclaimed San Domenico NY, as well as 5 years with the Cipriani organization in the same capacity. Richard entered the restaurant industry as a co-owner of the French/American restaurant Argenteuil with his father in the late 1980’s.